SOUP SCHEDULE (Seasonal from October Through End of April):
Soups begin October 2nd
Monday: Broccoli Cheddar / Chicken Poblano (Spicy)
Tuesday: Stuffed Bell Pepper / Chicken Tortilla
Wednesday: Tomato Basil / Loaded Baked Potato
Thursday: Chili / Butternut Squash
Friday: Baker's Choice
Cup of soup - 5.50
Cup of soup and half a sandwich - Prices vary
(Varieties subject to change based on availability. Availability subject to lunch. We make enough, but when we run out, we are out. It is suggested to place an order early in the morning or the day before.)
Customer Favorites....see our full menu for more options!